About Tremella Polysaccharide

Tremella, also known as white fungus and snow fungus, belongs to the family Basidiomycetes Tremella, and is a traditional edible and medicinal mushroom in my country. Tremella contains polysaccharides, flavonoids and amino acids, among which Tremella polysaccharide is an important active substance. Tremella polysaccharide has the functions of regulating immunity, lowering blood sugar, lowering blood lipid, anti-radiation, anti-tumor, anti-aging and anti-oxidation.

Tremella polysaccharide is the essence of Tremella, belonging to macromolecular polysaccharide substances, it has a unique spatial network structure, polysaccharide structure with mannose as the backbone (main chain), side chains are xylose, fucose, glucuronic acid , Glucose, the maximum molecular weight can reach more than 3 million Daltons.

In general, Tremella polysaccharide has the same moisturizing effect as hyaluronic acid. Tremella polysaccharide has good moisturizing ability and antioxidant ability, helps the skin to lock in more moisture, significantly improves skin texture, and increases skin elasticity. It can be added to cosmetics for beauty moisturizing. It can also be used in health food to improve antioxidant properties, and in oral liquid to increase smooth taste and better flavor.