Hyamicro® Sodium Hyaluronate Fermentation Filtrate
+
  • Hyamicro® Sodium Hyaluronate Fermentation Filtrate

Hyamicro® Sodium Hyaluronate Fermentation Filtrate

Content:

Short Description:

Active metabolites such as amino acids are produced in the production process of reducing the molecular weight of hyaluronic acid, making the product refreshing on the skin. It has multiple functions of maintaining skin health and nourishing the skin, and is more conducive to regulating the skin microecology.

Keywords:


E-Mail:sales@focuschem.com

Product Efficacy:
Lactobacillus fermentation product filtrate, containing lactobacillin and other antibacterial polypeptide compounds, lactic acid and sodium lactate buffer solution, has a good affinity for the skin, can adjust the skin pH value; Amino ACIDS, PEPTIDES, polysaccharides, B vitamins and other beneficial ingredients for skin care, can strengthen the metabolism of cuticle, remove cell free radicals, inhibit lipid peroxidation, activate the body repair performance, inhibit cell tyrosinase activity, with repair, whitening, antioxidant functions.
In addition, small molecule sodium hyaluronate is added to maintain skin function, which has excellent deep moisturizing and repairing effect, reduce skin inflammation, resist skin oxidation and delay aging. It is suitable for moisturizing, repairing, soothing and anti-aging products.

Product Specifications:

pH

5.0~8.5

Heavy Metal (As Pb)

≤ 20 ppm

Bacteria Ccounts

≤ 200CFU/g

Molds & Yeasts

≤ 100CFU/g

Staphylococcus Aureus

Negative

Pseudomonas Aeruginosa

Negative

*This table is for reference only. Please consult business managers for specific information.

Application Range: Recommended Dosage: 10%-50%

Others:
Storage Conditions: Store in tight, light-resistant, cool and dark place
Packing: 25kg/barrel or according to customer requirements
Shelf Life: Two years

Get a Free Quote

  • What products do you need?
  • How much do you need?
  • What other information do you need to know?
Submit

Series of Products