Hyafood® Food Grade Sodium Hyaluronate
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Hyafood® Food Grade Sodium Hyaluronate
E-Mail:sales@focuschem.com
Product Efficacy:
The content of sodium hyaluronate in the human body decreases year by year with the increase of age. How does hyaluronic acid work in our body? A person weighing 60kg contains about 12g HA.
①Brain——Regulate osmotic pressure, nourish brain nerves
②Eyes——Supplement eye moisture, relieve dry, astringent and itchy eyes
③Skin——Replenish moisture, increase elasticity, improve skin wrinkles, reduce pigmentation
④Bone & Joint——Promote cartilage repair, inhibit inflammation, relieve soreness
⑤Immunity——Replenish HA, maintain normal function and improve immunity
⑥Gastrointestinal Tract——Protect gastric mucosa, cavity lubrication
Product Specifications:
|
Sodium Hyaluronate |
≥95.0% |
Iron |
≤80ppm |
|
PH(0.5% ap.sol.,25℃) |
5.0～8.5 |
Heavy Metal |
≤20ppm |
|
Molecular Weight |
3,000～3,000,000Da |
Arsenic |
≤2ppm |
|
Protein |
≤0.1% |
Bacteria Counts |
≤100CFU/g |
|
Loss on Drying |
≤10.0% |
Molds & Yeasts |
≤50CFU/g |
|
The Bulk Density |
0.2～0.5g/cm³ |
Staphylococcus Aureus |
Negative/g |
|
The Tap Density |
0.3～0.7g/cm³ |
Escherichia Coli |
Negative/g |
|
Residue on lgnition |
≤20.0% |
Salmonella |
Negative/25g |
|
Chlorides |
≤0.5% |
*This table is for reference only. Please consult business managers for specific information. |
|
Application Range:
Ordinary Food Materials——beverages, candy, dairy products, etc.
Health Food Raw Materials——tablets, capsules, and granules are commonly used types
and are usually used in combination with collagen, chondroitin sulfate, and glucosamine.
Others:
Storage Conditions: Store in a dark, enclosed, room temperature environment
Packing: 1kg/bag or according to customer requirements
Shelf Life: 36 months
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